Knife and Fork in New York Where to Eat What to Order by Lawton Mackall 1949

A fascinating guide to New York City's celebrated dining scene, Knife and Fork in New York: Where to Eat, What to Order by Lawton Mackall offers a glimpse into the restaurants that defined an era.
Mackall, a noted food writer whose work appeared in Vanity Fair and Esquire, takes readers through the city's dining establishments, including legendary destinations such as the Stork Club, El Morocco, 21 Club, and Sardi's.

Details: 

• Title: Knife and Fork in New York Where to Eat What to Order
• Author: Lawton Mackall
• Year Published:1949
• Second Edition
• Approximate Dimensions: 7.75" x 4.75" x 1"H